Maxx Japanese Rice Flour (Can)

With our special techniques in the production process and the finest selection of Jasmine  rice, these make Jasmine  Rice Flour Maxx Brand soften and smooth texture. It has natural smell and color from brown rice.  When you cook, it will make your dish tastier.

Jasmine rice flour is the same type of rice flour. It can be adjusted to A variety of bakery products.  It is suitable for people who are allergic to gluten. For some recipes it can be used as a substitute for wheat flour 100%. Moreover, Jasmine  rice flour is also rich in nutrients and fiber.

Suitable for: people who are allergic to gluten. Suitable for: Sponge Cake, Chiffon Cake, Butter Cake, Cracker, Muffin, Cookie, Waffle, Pancake, Brownie and Steamed Bun, Mixed with wheat flour to make bread.

Jasmine Rice Flour : 20-2-01265-6-0003