The brown rice used to make brown rice flour is well known for its high nutritional value, so it is beneficial for health. The benefits come from an array of nutrients that includes:

Fiber: Brown rice flour is a good source of dietary fiber since it consists of rice that still has its bran layer and cereal germ.

Protein: You can get a significant amount of protein from brown rice flour, especially when you compare it to white rice flour.

Maxtex has been producing premium wellness brown rice flour by wet milling method for a healthier choice and making good nutrition for enhancing consumer behavior. We are changing people’s lives to be the better life with our innovation.

The more nutrients you consume, the better health you have

Suitable for : Banana cupcake, Cracker, Muffin, Cookie, Waffle, Pasta, Brownie, mixed  with Jasmine brown rice for porridge, mixed with wheat flour to make bread.

Brown Rice Flour : 20-2-01265-6-0001