With our special techniques in the production process and the finest selection of Japanese brown rice give Japanese brown rice flour soft and smooth texture. It is usually mixed with Japanese rice flour to get fluffy and airy texture. It is suitable for people who are allergic to gluten. Moreover, Japanese brown rice flour is also rich in nutrients and fiber.

“Rice Flour Maxx Brand” is transformed from high quality rice. Rice Flour is gluten free. It is suitable for people who are allergic to gluten and can be adjusted to make A variety of bakery products.

Suitable for: Taiyaki, Dango, Daifuku, Mochi, Dorayaki, Sembei, Yokan, Manju, Uirou, Mixed with other flour to make a varieties of sweets, desserts, noodles, streamed bun, pastries coconut, and Thai dessert such as sweet pudding

Japanese Brown Rice Flour : 20-2-01265-6-0008