With our special techniques in the production process and the finest selection of Japanese rice give Japanese rice flour soft and smooth texture. It is usually mixed with Japanese rice flour, to get soft and bouncy texture. It is suitable for people who are allergic to gluten. Moreover, Japanese rice flour is also rich in nutrients and fiber.

“Rice Flour Maxx Brand” is transformed from high quality rice. Rice Flour is gluten free. It is suitable for people who are allergic to gluten and can be adjusted to make  A variety of bakery products.

Suitable for : Traditional Japanese treats, including Dango, Kashiwa Mochi and Zenzai, Mixed with other flour to make a varieties of sweets, desserts, noodles, streamed bun, pastries coconut, and Thai dessert such as sweet pudding with fresh coconut milk, mixed with tapioca starch for Layer sweet cake (Kanom-Chan)

Japanese Rice Flour : 20-2-01265-6-0006