Maxx Japanese Rice Flour (Can)

“Rice Flour Maxx Brand” is transformed from high quality rice. Rice Flour is gluten free. It is suitable for people who are allergic to gluten and can be adjusted to make  A variety of bakery products.

Suitable for :, Mixed with other flour to make a varieties of sweets, desserts, noodles, streamed bun, pastries coconut, and Thai dessert such as sweet pudding with fresh coconut milk, mixed with tapioca starch for Layer sweet cake (Kanom-Chan)