Producing native flour from various kinds of rice through the wet milling method by our Rice Flour Processing compact platform.
Due to modern advanced technology and innovation, our machinery produces silky white flour. Due to the food prescrvation system the rice has a shelf life of up to two years. Consequently this increases the product quality standard and reduces labour in the production process.
Produce 17 rice flour varieties to achieve 100+ mesh
Get the longest shelf life and the best quality
More than 180% added value from cheap raw materials such as broken-milled rice or grits.