Maxtex Trading Group, the leading company in innovative and modern technology agricultural machinery. We are a pioneer and global leader in smart innovation, the best technology, and know-how for rice flour processing by wet milling compact platform “Maxx Series” which gives the longer-lasting, finest, and best premium quality rice flour “Maxx Flour”. We provide the by-order production service, for many kinds of rice flour, using a cutting-edge Wet Milling technology that is of international standard. Our production line is certified for its quality control, whether with the certifications for food safety and industry-standard certifications, such as FDA, HACCP, GMP, HALAL & GHP.
Premium wellness brown rice flour from whole grain rice through wet milling technology. Maxx brown rice flour through wet milling method will be fine and rich in nutrients. – It can be adjusted to make a variety of bakery products. – It is suitable for people who are allergic to gluten. – For some recipes, it can be used as a substitute for wheat flour 100%. – It is good for the health and digestion system because it is gluten-free. The way to avoid and reduce the risk of digestive system problems or a gastrointestinal disorder is to have good consumption and choose the product which is good for your health.
Driven by our passion for wholesome food, we partnered with renowned chefs and nutritionists to create a range of health-conscious recipes using brown rice flour. From delightful gluten-free bread to toast, cookies, muffins, butter cakes, sweet buns, tortillas, and grissini.
We will not stop collaborating with nutritionists to expand our repertoire to include savory recipes such as pasta, gluten-free pizza crusts, and crispy fried snacks.
With our exceptional brown rice flour, we anticipated that it would cater to a wide range of clients in the food business, including bakery manufacturers, distributors, and importers. We believe that our product would not only meet your needs but also contribute to increased sales and customer satisfaction.
our brown rice flour offers an excellent gluten-free alternative, allowing you to expand your product range and cater to customers with dietary restrictions. The versatility and nutritional value of our flour made it an ideal choice for creating a variety of baked goods.
you will see the potential of our brown rice flour as a sought-after ingredient. Its high-quality sourcing and health benefits resonated with health-conscious consumers, creating an opportunity for you to meet the rising demand for wholesome and gluten-free products.
you will appreciate the value of our brown rice flour in international markets. Its versatility and health-conscious appeal make it an attractive choice for expanding product portfolios and accessing a wider health-conscious consumer base.