Basmati rice flour is a kind of rice flour that is healthier and able to
adjust to make bakery products.
It is suitable for people who are allergic to gluten. For some recipes it
can be used as a substitute for wheat flour 100%. Moreover, Basmati
brown rice flour is also rich in nutrients and fiber.
Maxtex can produce the basmati rice flour as customer’s requirement
with special techniques in the production process and the finest
selection of whole
grain Basmati rice. Our products are soft, have a smooth texture, and
have a natural rice smell. A good quality product will make your dish
tastier.