Maxx Glutinous Rice Flour (Can)

“Glutinous Rice Flour (Sticky Rice Flour) Maxx Brand” is transformed from high quality glutinous seed. It can be used as a thickener for sauces and gravies. Moreover, you can used glutinous rice flour to make you dish chewier or softer.

Suitable for: Glutinous rice ball, Tang Yuan (Chinese dessert), Dumplings, Japanese Mochi, use as thickener for soups and sauces

Maxx Glutinous Rice Flour (Can)

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