Brown rice flour is flour for cooking like regular rice flour. It can be adjusted to make a variety of bakery products. It is suitable for people who are allergic to gluten. Some recipes can be used as a substitute for wheat flour 100%. Brown rice flour can take the place of bread flour in certain recipes like cookies, dough, and muffins. Use about 7/4 to 1 cup brown rice flour for 1 cup wheat flour. You’ll also need to add 2 additional teaspoons of xanthan gum per each cup of brown rice flour. Moreover, brown rice flour is also rich in nutrients and fiber. It’s the recipe for a healthy bakery!