Maxtex has a standardized wet-milled, rice flour milling factory that is capable of producing high-quality flour, with the finest of over 100 Mesh or 150 Micron, and a shelf-life of over 2 years, without any change in the flour’s odor or color. Our wet-milled flour maintains the unique fragrance of rice flour, especially the brown rice flour, which can be used as the basic ingredient for other multi-purpose flours, such as tempura flour, crispy banana flour, and Bualoy flour; and can be used to substitute the wheat flour in bakery products. Moreover, the production system of Maxtex allows us to produce various kinds of flour from whole grain rice, such as Rice Berry rice flour, Japanese rice flour, Basmati rice flour, brown rice flour, etc. Maxtex is able to produce any rice flours as per our customers’ demand within a short period of time, even for a small number.