WHERE,THERE IS RICE
RICE FLOUR IS THERE.

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MAXX SERIES (RFPC)
Rice Flour Turnkey Processing Compact Platform
Through Wet Milling Technology

Click to know more about Maxx Flour

Click to explore the Maxx Series RFPC Turnkey Processing through wet milling Technology

Maxx Series (RFPC)
Rice Flour Turnkey Processing Compact Platform Innovation Of Rice Flour Production
Able to produce a premium signature product through branding and packaging to create additional uniqueness and nutritional value,such as rice flour with vitamins or essential nutrients. Able to expand into consumer products in other industries such as mother and baby products, beauty products, and supplements.
MAXX Brown Rice Flour

Premium wellness brown rice flour from whole grain rice through wet milling technology. Maxx brown rice flour through wet milling method will be fine and rich in nutrients. – It can be adjusted to make a variety of bakery products. – It is suitable for people who are allergic to gluten. – For some recipes, it can be used as a substitute for wheat flour 100%. – It is good for the health and digestion system because it is gluten-free. The way to avoid and reduce the risk of digestive system problems or a gastrointestinal disorder is to have good consumption and choose the product which is good for your health.

MAXX SERIES
Rice flour Turnkey processing Compact Platform by Wet Milling Technology

Producing native flour from various kinds of rice through the wet milling method by our Rice Flour Processing compact platform.

Due to modern advanced technology and innovation, our machinery produces silky white flour. Due to the food prescrvation system the rice has a shelf life of up to two years. Consequently this increases the product quality standard and reduces labour in the production process.

MAXX - 75 RFPC (75 kilograms per hour)
MAXX - 150 RFPC (150 kilograms per hour)
MAXX - 200 RFPC (200 kilograms per hour)
MAXX - 250 RFPC (250 kilograms per hour)

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Produce 17 rice flour varieties to achieve 100+ mesh

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ระยะเวลาการเก็บรักษานาน และคุณภาพดีที่สุด

สร้างมูลค่าเพิ่มแบบทวีคูณ

มูลค่าเพิ่มมากกว่า 180% จากวัตถุดิบราคาถูก เช่น ข้าวหักหรือปลายข้าว