Premium wellness brown rice flour from whole grain rice through wet milling technology. Maxx brown rice flour through wet milling method will be fine and rich in nutrients. – It can be adjusted to make a variety of bakery products. – It is suitable for people who are allergic to gluten. – For some recipes, it can be used as a substitute for wheat flour 100%. – It is good for the health and digestion system because it is gluten-free. The way to avoid and reduce the risk of digestive system problems or a gastrointestinal disorder is to have good consumption and choose the product which is good for your health.
The Maxx Series RFPC is a highly modular and scalable system designed like bricks, enabling rapid installation, expansion, and reconfiguration.
Unlike early compact lines, RFPC now supports industrial-scale capacities with advanced configurability and seamless integration.
Producing native flour from various kinds of rice through the wet milling method by our Rice Flour Processing compact platform.
Due to modern advanced technology and innovation, our machinery produces silky white flour. Due to the food prescrvation system the rice has a shelf life of up to two years. Consequently this increases the product quality standard and reduces labour in the production process.
Produce 17 rice flour varieties to achieve 100+ mesh
ระยะเวลาการเก็บรักษานาน และคุณภาพดีที่สุด
มูลค่าเพิ่มมากกว่า 180% จากวัตถุดิบราคาถูก เช่น ข้าวหักหรือปลายข้าว
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