Mountain Riceberry Rice Flour

Produced by modern machines Together with the special techniques in the production process and the fine grain of riceberry, which has been specially selected for a smooth texture Super fine When used in cooking, it produces a natural fragrance. And gives beautiful colors that can be obtained from riceberry rice Help make food / dessert more pleasant to eat Riceberry flour contains antioxidants. (Anthocyanin) and gluten-free It can be adapted to make a bakery for people with gluten intolerance. Some foods can be used as a 100% substitute for wheat flour and are also rich in nutrients. And contains dietary fiber that is beneficial to the body as well

Suitable For: crackers, breads, pastries, cakes, waffles, muffins, cookies, brownies, pasta, etc.

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