Mountain Jasmine Rice Flour

Produced by modern machines Along with special effects And excellent jasmine rice seeds That have been selected as well Makes Mountain Jasmine rice flour has a soft, smooth texture when cooked, giving it a natural aroma. Helps make food / snacks more delicious and also gluten-free. Can be used to adjust the formula To make a bakery for people with gluten intolerance Some foods can be used as a 100% substitute for wheat flour and are also rich in nutrients. And contains many beneficial fiber for the body.

Suitable For: brownies, banana cakes, muffins, waffles, cookies, pasta, bread, etc.


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