Produced by modern machines Along with special effects And excellent jasmine brown rice seeds That have been selected as well Makes Mountain Jasmine brown rice flour has a soft, smooth texture when cooked, giving it a natural aroma. Helps make food / snacks more delicious and also gluten-free. Can be used to adjust the formula To make a bakery for people with gluten intolerance Some foods can be used as a 100% substitute for wheat flour and are also rich in nutrients. And contains many beneficial fiber for the body.
Suitable For: brownies, banana cakes, muffins, waffles, cookies, pasta, bread, etc.