Mountain Jasmine Brown Rice Flour


Produced by modern machines Along with special effects And excellent jasmine brown rice seeds That have been selected as well Makes Mountain Jasmine brown rice flour has a soft, smooth texture when cooked, giving it a natural aroma. Helps make food / snacks more delicious and also gluten-free. Can be used to adjust the formula To make a bakery for people with gluten intolerance Some foods can be used as a 100% substitute for wheat flour and are also rich in nutrients. And contains many beneficial fiber for the body.

Suitable For: brownies, banana cakes, muffins, waffles, cookies, pasta, bread, etc.