Mountain Japanese Rice Flour

Produced by modern machines Along with the special techniques in the production process and fine selected fine Japanese rice seeds. Makes Mountain Brand Japanese rice flour a firm texture. It is mostly mixed with Japanese glutinous rice flour which is soft and light. To get a soft and bouncy texture Mellow Gluten free Can be brought to desserts and various food For those who are gluten intolerant It is also rich in nutrients and contains many beneficial fiber.

Suitable For: traditional Japanese sweets Such as Go Kashiwa Mochi and Sensai

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Mountain Japanese Rice Flour

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