Mountain Japanese Brown Rice Flour


Produced by modern machines Along with the special techniques in the production process and the best selected Japanese brown rice seeds. Makes Mountain Brand Japanese rice flour a firm texture. It is mostly mixed with Japanese glutinous rice flour which is soft and light. To get the texture of the dessert that is both soft and fluffy Mellow Gluten free Can be brought to desserts and various food For those who are gluten intolerant It is also rich in nutrients and contains many beneficial fiber.

Suitable For: bread, cookies, pancakes, waffles, mixed to fry.