Mountain Basmati Rice Flour


Produced by modern machines In addition to the special techniques in the production process and excellent basmati rice seeds that have been carefully selected. Make Mountain Brand Basmati Rice Flour, the rice flour has a traditional flavor due to its aromatic aroma. It is low in calories, improves bowel movements and provides energy, is high in protein, contains vitamins and minerals. Gluten free This makes it a suitable substitute for people who are not allergic to gluten in their food. Can be used as a sticky additive Great in soups, sauces and gravies.

Suitable For: crackers, cakes, dumplings, used as a sticky additive. Great in soups, sauces and gravies.