With our special techniques in the production process and the finest selection of Basmati rice, these make Basmati Rice Flour Maxx Brand soften and smooth texture. It has natural smell and color from brown rice. When you cook, it will make your dish tastier.
Basmati rice flour is the same type of rice flour. It can be adjusted to make A variety of bakery products. It is suitable for people who are allergic to gluten. For some recipes it can be used as a substitute for wheat flour 100%. Moreover, Basmati brown rice flour is also rich in nutrients and fiber.
Suitable for : Banana cupcake, Cracker, Muffin, Cookie, Waffle, Pasta, Brownie, mixed with Jasmine brown rice for porridge, mixed with wheat flour to make bread.